Our processing fruit vinegar equipment adopts International advanced patent technology which is protected by China intellectual Property Rights. Our equipment is equipped with specially designed sour gas condensate recovery system that ensure the utilzation ratio of the raw materials reach 97%, that is to say, every 1,000 litres of pure alcohol can make 960-970 litres of pure vinegar through patent automatic equipment. Without containing heavy metals, methanol, formaldehyde and other harmful materials. We have 20 years experience in liquid making vinegar machine. Also, we have a strong professional technical team including 16 engineers, 2 professor, 3 Doctor. Our equipment can produce all kind of flavors of fruit vinegar.
1. Short fermentation period just need 8-24 hours
2. High conversion rate and low cost
3. Wide raw materials
4. Unique apple flavor and nutrition
Product Specification / Models
Alcohol Fermentation Tank
Automatic Vinegar Brewing Equipment
Control Instrument Platform
Ultra Filtration Equipment
Stainless Steel Beverage Pump
Clean Water Pump
Application / Models
All kinds of fruit vinegar
After sales service:
12 months quality guaranty, the machine with main parts(excluding the consumables) shall be changed free of charge if there is any problem during the warranty period.
Free training course at our plant.
We will provide the consumable parts at an agency price when you need replacement.
24 hours on line service every day, free technical support.
Machine has been adjusted before delivery.
Our engineers can be sent to your company to install or adjust.
Shaanxi Times Brewing Technology Co.，LTD is a personal brewing era in 2009 approved the establishment of the State-owned company with registered capital of 12 million yuan, based on its own intellectual property rights for technical support, production, learning and research as one of high technology enterprises. The company now place of business in Yangling. The company was formerly brewed Ding Feng Technology Co., Ltd. Shaanxi. We are specialized in liquid vinegar equipment, solid state fermentation equipment, biochemical research and manufacturing process automation and control technology brewing spices, food biotechnology, brewing process, promotion of research and development consulting. SMEs can undertake all types of laboratory equipment and acetic acid fermentation of food in large sets of brewing vinegar, wine vinegar, vinegar, acetic acid beverage production line turnkey project. The company engineering and technical personnel 21, including serving two professors, Dr. 3, senior engineer 16 (wine expert).