DF two generations had made great effort on studying and researching about how to brew high quality vinegar in short time. In 2006, we finally invented the automatic brewing vinegar equipment and acquired the technical patent.
Short fermentation time: 8-24 hours from alcohol to acetic acide.
High conversion of 90~98% from ethonal to acetic acid.
High raw material utilization ratio up to 98%
Raw material are widely, starchy foods, sugar, alcohol and fruit are all workable.
Whole process is controlled by DF control system automatically, reduce the labor intensity.
Product Specification / Models
High raw material Ultilzation ratio up to 97%
High conversion of ethanol to acetic acid 90~98%
Fast fermentation 8~24 hours
Application / Models
Grain vinegar production,White vinegar production,Fruit vinegar production,Soy sause production,Sauce production etc.
After sales service:
12 months quality guaranty, the machine with main parts(excluding the consumables) shall be changed free of charge if there is any problem during the warranty period.
Free training course at our plant.
We will provide the consumable parts at an agency price when you need replacement.
24 hours on line service every day, free technical support.
Machine has been adjusted before delivery.
Our engineers can be sent to your company to install or adjust.
Shaanxi Times Brewing Technology Co.，LTD is a personal brewing era in 2009 approved the establishment of the State-owned company with registered capital of 12 million yuan, based on its own intellectual property rights for technical support, production, learning and research as one of high technology enterprises. The company now place of business in Yangling. The company was formerly brewed Ding Feng Technology Co., Ltd. Shaanxi. We are specialized in liquid vinegar equipment, solid state fermentation equipment, biochemical research and manufacturing process automation and control technology brewing spices, food biotechnology, brewing process, promotion of research and development consulting. SMEs can undertake all types of laboratory equipment and acetic acid fermentation of food in large sets of brewing vinegar, wine vinegar, vinegar, acetic acid beverage production line turnkey project. The company engineering and technical personnel 21, including serving two professors, Dr. 3, senior engineer 16 (wine expert).