- Helps to reduce weight;
- Rejuvenates the body's cells;
- cellulite action;
- Powerful antioxidant;
- Strengthens the immune system;
- Satisfy cravings protein;
- Effectively breaks down fats.
t t-tHelps to reduce weight;
-tRejuvenates the body's cells;
-tStrengthens the immune system;
-tProtein satisfies hunger;
-tEffectively breaks down fats.
Biomilk Papaya Vital is available as a functional food and food supplement in capsule form. The capsules are 285 mg, contain large amounts of papaya - 15 mg in each capsule. Biomilk Papaya Vital is a low-lactose dry milk product obtained by lactic acid fermentation from ecologically pure cow's milk. The product is enriched with extracts of papaya. Polimineralna, polivitaminna, visokoenzimna, functional high protein food. Papaya extract rejuvenates and revitalizes the body. Papain stimulates the breakdown of fat.
Biomilk Papaya Vital contains no preservatives and gene-manipulated microorganisms. Suitable for adults and children over 3 years. There were no side effects. Recommended daily dose of 1-3 scoops daily before food dry or dissolved in a liquid at a temperature below 45 u00b0 C. To achieve quick and lasting effect on weight loss is good to combine with 3-9 capsules daily Biomilk Papaya Vital. There is no limit to the number and timing of administration. Storage Temperature - room.
100 g dry product contains over 10 billion active live and latent cells of Lactobacillus delbrueckii spp. bulgaricus, producing biologically active substances and the following amino acids: Cystine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Tyrosine, Valine, Alanine, Arginine, Aspartic Acid, Glumatic Acid, Glicine, Astidine, Histidine, Hydr. Proline, Proline, Serine, Lisinoalanine. Water: 6% Solids: 94% Total protein: 26% -30%, Fat: 0% -1.5%, Carbohydrate: 52% -57%, including: Lactose: up 4%; Pectin: up to 1% of papaya extract: up to 7%, Calcium: 1,290 mg, Potassium: 1500 mg, Phosphorus: 1020 mg, Iron: 0.8 mg and the natural vitamins of milk. Energy: 350 kcal.
Does not contain preservatives and gene-manipulated microorganisms. The product is available as a functional food Biomilk Papaya Vital and as a food supplement in capsule form Biomilk Papaya Vital capsules.
The elaboration of the contemporary probiotics began in 1980 as a task set by the Bulgarian government. The task was to produce special foodstuffs and products for the international space programme "Interspace". It was assigned on the basis of the experience which we gained during the elaboration of foodstuffs intended for pilots from the air forces and sailors from the navy. We have already had the experience with the elaboration of foodstuffs intended for seriously ill people and for sportsmen preparing for Olympian, World and other competitions. We had made a lot of experimental and clinical researches before giving the new products to people put under the mentioned extreme conditions, as these researches are still in progress. The first probiotics were given as a food to the space-men from the Bulgarian space programme. The next generations of probiotics are still in use by the Bulgarian contingent of our missions in Cambodia, Iraq, Kosovo and Afganistan. The old technologies for probiotic production make probiotics liquid and they contain only probiotic bacteria. They must be stored in fridges at temperatures below zero, which makes them unsuitable for mass application. With the new technologies we produce probiotics in powder by drying them (lyophilization) at a temperature of 50u00ba C below zero. Some French companies envelop the probiotic bacteria with synthetic proteins. The way of obtaining our probiotics and their storage at room temperatures is under international patent protection. Still during the fermentation part of the amino acids and carbohydrates envelop the lactobacilli and keep them alive for more than two years at a temperature of 24u00ba C.
There is no other technology like this in the world through w
Trade company in BULGARIA,city Sofia.
Exports unique products!
Bulgarian natural probiotics and synbiotics - based on Lactobacillus Bulgaricus (Bulgarian YOGHURT) suitable for prevention and improvement of the state in various health problems and diseases.
Probiotics have developed more than 30 years in Bulgaria based on Bulgarian yogurt scientific team at the Military Academy, headed by Prof. Dr. Nikola Alexandrov dms, as part of Intercosmos space program and subsequently after their declassification have been vastly improved and developed. All probiotics are clinically and experimentally tested for side effects.
Probiotics are manufactured entirely in Bulgaria by original bio technology from organic cow's milk. Patented products with over 20 patents in Bulgaria and the EU.