Calcium stearoyl lactylate(CSL)

Origin
CHINA
Minimum Order
5 MT
Inspection
THIRD
Packing
CARTONS
Delivery
ASAP
Payment
TT LC
Product Description
Chemical Structure:



Characters:

Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.

Applications:

It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.

(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.

(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage:

(1) It can be directly mixed well with flour for use.

(2) Put this product into warm water at about 60 DEGREE CENTIGRADE with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.

(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.

Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour)

Technical Index

Acid Value (mgkoH/g)t50- 86

Ester Value (mgkoH/g)t125- 164

Total lactic acid (%)t32.0- 38.0

Calcium content (%)t4.2- 5.2

Pb / (%)t<= 2



Packaging:

Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG) or packaged with moisture proof paper bag, 25kg/bag..

Storage & Transportation:

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.

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Product Feature
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.
Product Specification / Models
Acid Value (mgkoH/g)t50- 86

Ester Value (mgkoH/g)t125- 164

Total lactic acid (%)t32.0- 38.0

Calcium content (%)t4.2- 5.2

Pb / (%)t<= 2

Application / Models
Applications:

It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.

(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.

(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Other Information
Packaging:

Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG) or packaged with moisture proof paper bag, 25kg/bag..

Storage & Transportation:

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.

Henan Honest Food Co.,Ltd. is a modern enterprise that focuses on the researching, producing and technical service. We have a large number of high quality researching, technical service and sales talent. The inspection equipments are advanced and consummate. Our products’ quality adopts State Standard, USA FCC standard and CAC standard. We have the consummate composing and appliance lab. We will provide the reliable solution for our customers any time. Our technology is powerful, products’ quality is stabilized. We had passed the ISO9001:2000 quality certificate and HACCP certificate. Our prime business is food emulsifier, which used in flour products, ice cream, vegetable oil powder, dairy products and meat, etc. Our company found the “Zhengzhou liangwei trading co., ltd” against the exporting market that commit to develop the local and foreign market. We implement the policy which is “people-oriented, sincere management; lived with quality, ensure the security”, and produce the health products .

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Payment:L/C, T/T, D/P, Western Union, Paypal, Money Gram
Delivery:N/A
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Manufacturer, Exporter, Distributor
86-0571-63107912

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HeNan RuiShi investment group Co.,ltd

China China
Manufacturer
86-0379-6528-6159

henan honest food co.,ltd

China China
Contact Person: david lee
Telephone: 86-371-6777-0889
Location: Henan, China
Fax:86-371-6777-0969
Business Type:Manufacturer, Exporter
Main Target Region:Asia
Address:
zheng zhou
Main Product:
DATEM
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