DESCRITION: Product obtained exclusively from sound and fresh Leek
MOISTURE CONTENT: max. 8%
EXTRANEOUS MATTER: max. 0.1%
ASH : max 5%
PARTICAL SIZE: 5x5MM
100% flakes mut pass 5mm siever
1% pass 40mesh siever (Max.)
FERROMAGNETIC CONENT: inadmissible
FUMIGATION: DURATION: 72 HOURS
CHEMICAL& CONCENTRATION: PHOSTOXIN 3G/M3
Moulds: max. 1000/g
Salmonella: negative in 25g
Total Count of bacteria: max. 23000/g
Product shall be paced in clean and sound containers made of materials
which do not affect the product and which protect it from moisture and
loss of volatile matter.
COLOUR: Light/Deep green
FLAVOUR: Characteristic, free from mustiness other of foreign flavours.
ODOUR: Characteristic, free from other of foreign odours.
Fullrich foods engage in dehydrated vegetables ,spices