ItemtDonghu Brand Shanxi Three-year Aged Vinegar
1.Total Acidity: above 6.00g/100ml
2.GB Standard: GB18187 Solid Fermentation
N. W.t10.5kg/CartontShelf Life: 2 years
G. W.t18.5kg/CartontCarton size: 39*31.5*28.5cm
MOQtt 300 CartonsttA 20'GP can load 730 Cartons
Donghu Brand Shanxi Three-year Aged Vinegar is a high-quality Shanxi Mature Vinegar, it is man-made brewed through about twenty procedures and Evaporation in Summer and Freezing in Winter for several years. It is brewed with pure grain, looks dark purple and translucent, which makes the nutrition in the raw material to be preserved best. With the superior quality, it is up to the kinds of harsh Japan vinegar importing standards. It is suitable for kinds of cuisine both Asian and Western foods. Also it can soak raw soybeans, and be drinkable with honey or peanuts added, this will have certain effect on protecting human body.
Shanxi Mature Vinegar Group Co., Ltd, located in the hometown of Vinegar, Taiyuan city, Shanxi Province, China. Since our company established in 1368, it has been over 600 years. We have ten years export experience. Our vinegar export all over the world, has high reputation.