Neutral Protease is a kind of endopeptidase which is fermented by Bacillus Subtilis. It is widely used for different proteolysis to peptides and amino acid.
Neutral protease has excellent performance at reliable dough handling and superior baking appearance.
The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the food grade.
Product Specification / Models
Application / Models
Neutral protease can be applied in hydrolyzing the protein of the plants and animals, so it can be use for the meat tenderizer ,wine clarifier,stabilizer of noodle,health foods and soy sauce brewing etc.
Neutral protease as a bioactivator in bakery industry ,it can hydrolyze the protein, reduce the paste gluten, improve plasticity and physicochemical property , make biscuit into attractive golden color ,reduce sodium pyrosulfite and SO2 ,it can also rectify the effect of flavor by chemical addition agent and enhance the quality .
3. Other industry.
If uptaking the enriched enzyme powder or droplet, it may cause allergic.
Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.
China Pangbo Biological Engineering Co., Ltd. is mainly engaged in enzyme producing, sales, research and application. Taking advantage of Chinese abundant biotic resource and thousands of year fermentation experiences, we have already become to the largest and leading professional enzyme company with many kinds of enzyme in China,including plant enzyme, microbial enzyme,animal enzyme and special enzyme. Our products are applicable on starch, proteolysis, seasoning, meat binding and restructured,bakery,meat tendering,house hold decontamination, medical anti-inflammatory etc.
Pangbo had got ISO9001:2000, HACCP and authorization number of the foreign manufacturer AG10500163 of Japan. Our tenet is offering the new-high efficiency enzyme, the most effective and suitable production solution, technological service to our clients.