FROZEN LOLIGO SQUID

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Minimum Order
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Inspection
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WE ARE PLEASED TO OFFER YOU FROZEN LOLIGO SQUID READY CARGO 1X40FCL AS

 

FROZEN LOLIGO SQUID PACKING 1.8X10=18KGS/CTN  A GRADE

 

SIZE       

u-3 

3-6              

6-10            

10-20         

20-40           

40-60

60-80

 

Price CFR: 

 We are processing 10x40fcl per month.

 

Shipment: Prompt

 

PROFILE
MILESTONES
Along the west coast of India in the state of Gujarat lies the port city of Porbandar, a land that's abundant in fresh seafood. And it is in this land that Silver Sea Food had its genesis 30 years ago. Started as the vision of one man, Silver Sea Food has evolved over the years into one of India's leading frozen seafood exporter.
Armed with a rich experience in fishing industry, Mr. Kamlesh N. Jungi started Silver Sea Food with a passion for enabling the reach of quality seafood from India, to the world. Within a span of just two years, he drove up the company's production 5 folds, turning Silver Sea Food into a successful venture and also attaining tremendous goodwill.
Today, we have an extensive range of frozen seafood to offer customers, right from Crustaceans, Cephalopods and all kinds of Fish varieties. we are the largest exporter of Silver Pomfret and Cepholopods in the country today.
Over the years, we as a company have quickly adapted ourselves to changing technology. By incorporating modern technology with state of the art facilities, skilled personnel and streamlined processes, we have fast gained leadership in quality seafood exports worldwide. All our factories today are designed to suit the stringent quality standards of EU, USA and other importing countries.
From a single factory with a capacity of 20 M/Tons per day to five factories with 450 M/Tons per day production capacity, Silver Sea Food has grown manifold over the last 20 years. We are sourcing raw material mainly from porbandar. Also other landing centers along the coastal areas of Gujarat and Maharashtra. Since 2004, we have also started the production of Surimi i.e. processing of the fish to de-odorized fish paste, which is exported mainly to Japan, Taiwan, EU and Korea.

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