Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry.
1.1Clear viscous liquid, without visible impurity
BE(Dry solids,%): 38—46 (65-85%)
DE Value: 38-60
°C Sugar-decocting Temp: 125-150
% Protein: 0.10, maximum
% Ash: 0.10, maximum
% Transmittance: 99 minimum
C.Heavy Metal Standards:
mg/kg As: 0.5, maximum
mg/kg Pb: 0.1, maximum
Coli form: 30cfu/g maximum
Mould :100 cfu/g, maximum
Store at ambient room temperature, dry.
18 months from date of manufacture..
Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice cream
Country of Origin
ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO
300kg round HMHDPE drums,80 drums/20ft container