We were established in 1973 to export seaweed products to Japan and are a specialized seaweed product processing company as designated by the Small Business Administration with the best citation and The outlook for the future of largest importer, Japan, is on a precipitous decline for the Korean seaweed products due to the low Yen economic
downturn and the completion from China is on the rise. In order to overcome the difficulties of domestic market, we are trying to develop more value-added processing technology and pioneer a new market and move away from the simpler processing export patterns of the past.
The 9th export encouragement award this year was awarded to Managing director Kang, Dong Ho (2013.3.20) and Yeosu city awarded an award plaque of excellence to CEO Cho Gyu-jin, Seafood Export Sector in the March regular meeting (2013.3.4). In addition, the company was designated by Jeollanam-do as the next generation best quality product in April, and also was selected as a star company of Yeosu city by Techno Park in June.
Boyang has been designated by Small and Medium Business Administration,
Management for Technical Innovation Small Business and Business Innovation Small business.
Boyang is the best seaweed process export company that received HACCP certification.
Seaweed has long been eaten in Korea. Records in and show that it was eaten as far back as the Koryo era. In , there was a government official record that showed the seaweed field had been given as a royal gift to officials which indicates the systemic cultivation was already underway.
Benefits of seaweed
1. Blood pressure
Seaweed has to be eaten after its saltiness is removed.
Seaweed has proven to lower body fat, lower bad cholesterol and raise good cholesterol.
2. Powerful anti-cancer ingredient
Seaweed is known to be most effective in the prevention of colon cancer.
It is because it facilitates the bowel movement so that toxic substances do not linger
in the intestine.
3. Mother’s best friend
It is known to help produce blood and help recover the wounded body quickly.
Some said that Koreans began to eat seaweed after childbirth when they observed
whales eating seaweed after giving birth. Seaweed actually has anticoagulant effect.
Seaweed’s sticky ingredient (alginate acid) absorbs the pollutants before discharging,
this mucous component is an appreciated material that interfere cholesterol from being
absorbed in the body. Content source
Company : Boyang Co.,Ltd.
Homepage : www.miyok.com
Address : 607-12, Yeosun-ro, Yulchon-myon, Yeosu-si, Jeollanam-do, Korea
Phone : 82-61-682-9661~4