Modified Tapioca (Cassava / Manioc) Starch

Origin
Thailand
Minimum Order
1 FCL
Inspection
ISO14001, GMP, HACCP, HALAL.
Packing
20 / 25 /50 Kgs
Delivery
FOB Bangkok
Payment
L/C at sight
Product Description
Food Grade Modified Tapioca Starch

- Cross linked process starch

- Acetylate Modified Starch

- Oxidation Starch

Product Feature
Crocess linked process is to control starch structure and provide starch cutting, tearing thence we have better control and flexibility in dealing with formulation. Cross linked make spoiled starch become stronger so their cooked are more viscous and heavy-bodied and less likely to break down with extend cooking time.
Application / Models
- Noodle: Cross linked starch method can improve the properites of starch product such as high tensile strength and high stability also decrease the dissolution of starch firm and our company have current product called CMS-C2

- Meat ball: This method improve the water-holding ability make the product look moisture and lower gelatinization temperature and also improve the gel clarity. Our company product is CMS-C8

- Fish ball, Ham, sausage: increase the stability and good resistance also increasing peak vicidity. Our company have product to satisfy customer is CMS-C2
Chaodee Starch(2004) Co.,Ltd. is a Tapioca (Cassava) Manufacturer in Thailand since 2004. We are in Tapioca business more than 35 years. Our factory can produce starch around 500-600 metric tons per day and export 80% of them

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Contact Person: Krit issarasena
Telephone: 66-88-5942335
Location: Nakonratchasima, Thailand
Business Type:Manufacturer
Main Target Region:World Wide
Address:
235/180 Neo Park
Main Product:
tapioca starch
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