Normal white garlic
Crop: 2011 new crop
1. )size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm,
6.5cm and up.
2. )Transporting and storing temperrature: -3
3. )supply period: All the year round
A. )Fresh garlic: Early June to September
B. )Cold storing garlic: September to next May
4. )Plump shaped bulbs offering full flavored cloves
That have a purlish hue
5. )Shelf life is long and can be stored for up to 9
Months under proper conditions
6. )Can produce wonder flavors and have the
Beneficial effect of reducing becteria, keep the
Heart in good condition and immunity.
1. )loose packing:
C. )10kg/mesh bag
D. )20kg/mesh bag
2. )small packing:
A. )1kg/bag, 1kgX10bags/CTN
B. )500g/bag, 500gX20bags/CTN
C. )250g/bag, 250gX40bags/CTN
D. )200g/bag, 200gX50bags/CTN
E. )3PCS/bag, 10kg/CTN
F. )4PCS/bag, 10kg/CTN
G. )5PCS/bag, 10kg/CTN
H. )1kg/bag, 5kg/mesh bag
I. )500g/bag, 5kg/mesh bag
3. Customized packing:
According to clients' requirements.
Conveyance: Qty/40'FCL(About 24-28MT)
Our company is a specialized supplier & exporter of fresh garlic & cold garlic and others for example garlic sprout, onions, ginger.our products have enjoyed a good reputation in various countries and regions all over the world.