Osam Bulgogi - Squid and Pork Belly Bulgogi

Origin
N/A
Minimum Order
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Inspection
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Packing
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Delivery
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Payment
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[Product Information]

• Type of Food: Processed marine product
(Frozen food to eat after heating)

• Packing Material: Paper (outside) P.P (inside)

• Expiration Date: 12 months from the manufacturing date

• Storage: Keep frozen below ­18℃. Do not freeze again once it has been deforested.

• Ingredients & Content: squid (Korea) 35%, pork_Jeonji (Pig's Front Leg) (Korea)34.3%, mixed seasoning 30.7%{red pepper paste[a flour sifter (wheat: US, Australia)], dried red pepper powder (Korea, China, Vietnam), starch syrup[corn powder(imported), rice(Korea), malt, enzyme], garlic(Korea), soy sauce[defatted soybean (imported), wheat (US)], sugar, L-sodium glutamate (taste and flavour enhancers), purified water

 



[Company Introduction]

“Gunsan Ojingeo (squid)” is a Korean restaurant opened in 1988.

Having grown without slump for 27 years until 2015, the restaurant, Gunsan Ogingeo, started to expand the number of chain restaurants and is now operating 30 chains in Korea. The restaurant has become famous for its delicious foods in Korea and is visited by about 1 million people annually.

The special spicy sauce (multipurpose sauce) independently developed by Gunsan Ojingeo has attracted the taste of customers and has a nickname of “Mayak sauce (drug sauce)” since a lot of people became addictive to it.

With many years of experiences, Gunsan Ojingeo produces and distributes foods and sauces satisfying customers’ needs in the form of frozen/chilled foods so that customers could enjoy its delicious foods at home.
 

Gunsan Ojingeo in 1988


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Sanmoori

Korea Korea
Contact Person: IM TAE JUN
Telephone: 82-2-15776236
Location: Seoul, Korea
Business Type:Manufacturer, Exporter
Main Target Region:World Wide
Address:
101, Samhaksa-ro, Songpa-gu, Seoul 138-840, Rep. of KOREA
Main Product:
Bulgogi
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