“Gunsan Ojingeo (squid)” is a Korean restaurant opened in 1988.
Having grown without slump for 27 years until 2015, the restaurant, Gunsan Ogingeo, started to expand the number of chain restaurants and is now operating 30 chains in Korea. The restaurant has become famous for its delicious foods in Korea and is visited by about 1 million people annually.
The special spicy sauce (multipurpose sauce) independently developed by Gunsan Ojingeo has attracted the taste of customers and has a nickname of “Mayak sauce (drug sauce)” since a lot of people became addictive to it.
With many years of experiences, Gunsan Ojingeo produces and distributes foods and sauces satisfying customers’ needs in the form of frozen/chilled foods so that customers could enjoy its delicious foods at home.
Gunsan Ojingeo in 1988