- Oxygen absorbers keep food freshness, good flavor and prevent from oxidation, discoloration and deterioration.
The product of food can be maintained for extended periods of time with the use of sufficient quantities of Oxygen absorber.
- This type is used for a wider spectrum of foods regardless of their water content rates. (It reacts in itself.)
- This absorber should be used within an hour of exposure to the atmosphere.
- It shows greater effectiveness with frozen food products.
Lipmen Co., LTD.
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