Low oxygen and moisture permeability,
Keep the cheese lavor
Excellent climate durability
High Barrier PVDC Sausage Casing
PVDC is a very good packaging material for the resistance of oxygen and water vapor. So in the meat packing field, it has an unparalleled advantage, also widely used for oils and fats, alcohol, pharmaceuticals, pesticides, cosmetics packaging area. It is easy compound with other materials, using in meat packaging, such as wrap film.
1. Low oxygen permeability, to prevent oxidative deterioration, extend the food shelf life and keep the flavor by preventing the intrusion of external smell.
2. Low moisture permeability ,to prevent product drying and taste variation in humid areas and preventing product deterioration and distortion.
3. Heat shrinkable, the film will shrink in high temperature, keep food and film close.
4. High temperature durable sterilization, the maximum temperature-resistant 130u00b0C,can be used for the cooked meat products packaging.
5. Good printing property.
6. Oil, organic solvent-resistant property.
7. Excellent climate durability.
8. In accordance with FDA regulation, and meet food hygiene requirements.
As the largest high barrier PVDC packaging material production and R&D base, the Packaging Dept. has 200 sets first-class imported equipments. The products include high barrier PVDC resin, casing film, stretch film, base film and so on.