Sous vide Tuna

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Inspection
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[Product Description]

1. Delicious tuna belly meat with sweet chili sauce

2. Recipe
1) Immerse it (vacuum pack) in heat water(100u00b0C) for 10 minutes
2) Put it (vacuum pack) into oven (preheated to 180u00b0C) about 3~5 minutes

[Product Specification]

1. Raw material
Tuna belly meat (Korean)

2. Size and packing
1) 1kg bag : u00a1) 50g portion x 20 ea u00a1u00a1) 71g portion x 14 ea
2) Each portion : fish 85% + sauce 15%
3) Packing : 10 bags/carton box

3. Shelf life : 24months (Refrigerated at below -18u00b0C)

4. Processing plant : Our factory (In Korea)

[Company Introduction]

DONG SUN Co.,Ltd. is a company specializing in processing and sales of sea food.
We supply quality goods to the table of customers based on its state-of-the-art processing system. 

Clients
- Salmon : Dongwon F&B, Nong hyup.
- Tuna : Dongwon Industries, Dongwon Home food.
Facilities
- Processing plant   :   412 m2
- Office, Laboratory :   100 m2
- Super freezing Storage : Fish storage 165 m2
       ( -50 degree in celcius)                    Product storage 330 m2
- Quick freezer, low temperature storage (-1~4 degree im celcius)
- Processing machinery :  Power Saw 600S/V16,
                                  Steam Sterilizer, Skin Remover, Grinder etc.                        
- Packing machinery :  Vacuum packing machine, 
                              Sealing machine, Metal Detector


[Company History]

1997 Company established
1998 Began operating the processing plant for frozen tuna
2001 Began supplying tuna for sushi to Costco Korea.
2008 Began processing salmon and trout for sushi
2010 Received HACCP quality approval
2012 Began processing salmon steak


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DONGSUN Co.,Ltd

Korea Korea
Contact Person: Ji-Hwan Hwang
Telephone: 82-31-7422496
Location: Gyeonggi-Do, Korea
Fax:82-31-7321119
Business Type:Manufacturer, Exporter
Main Target Region:World Wide
Address:
14, Dunchon-daero 388beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do 462-819, Rep. of KOREA
Main Product:
Frozen Food
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