Concentrated Soy Protein -CSP- Food Grade
1. Brief Information:
Sanwei's Concentrated Soy Protein is a Food Grade soy protein concentrate with high functional properties.
It is made from Non-gmo quality soybean and can provide good functionality in system where water binding
and Emulsification properties are needed.
Widely used in meat process like emulsified meat( sausage, burgers), Surimi Analogs,
Coarse ground meat system, Frozen food products and vegetable food.
All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates
4. Data Sheet:
Product Name: Concentrated Soy Protein(CSP)
Physical and chemical index
Total plate count (cfu/g)t10,000 Max.
20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag.
12 months-18 months from the manufactured date under conditions: bellows 28 centigrade and 65% relative humidity.
Sanwei's Soy Protein Concentrate has high functional properties such as good gelling, excellent emulsification, high water and oil binding, high protein content; can increase water retention, improve emulsification and maintain nutritional value, improve product yield ratio.
Product Specification / Models
Application / Models
Sanwei's Soy Protein Concentrate is widely used in processed Meat like emulsified meats, ham, sausage, surimi analogs, coarse ground meat series and a wide variety of other food products.
Shandong Sanwei Soybean Protein Co., Ltd was established on March of the year 2000, which is the flagship company of Shandong Sanwei Group. It dedicated itself in deep processing of soybean protein, and has diversified its range in the field of soybean protein and veggie food.
The company located at the foot of Meng Mountain, Lanshan District, in Linyi. It is well-located and easy of access. The total capital of company is about 200 million RMB, and fixed assets reaches 65 million RMB, and about 200 staffs work here, including 71% experts in it. The company covers an area of more than 30 acres, with six product lines , all of which are introduced from American, Israel and Japan. In 2010, the output Value reaches 180 million RMB, and total pre-tax profits achieved is 55 million RMB.
The company mainly focuses on producing and innovating Low-denature White Soybean Flake, Textured Soybean Protein, Soybean Protein Concentrate, Functional Soybean protein concentrate, Defatted Soybean Protein, Defatted Soybean Protein Removed Beany Flavor, and series of veggie food products. Among them, Functional Soybean Protein Concentrate is the key product with excellent characteristics of high gelation, emulsifying ability and high dispersion which is produced by Israeli technique and equipment. This not only supplies us with obvious comparative advantages such as high quality and low price, but also produces no waste water in the production process. It has been regarded as one of the most advanced soybean protein production technology in the world. Shandong Sanwei Soybean Protein Co., Ltd is one of the enterprises which have large-scale production capacity.