1,The machine can set pressure time at 1-99 times,5 times per seconds .
2,The dough thickness can be adjusted between 0.8 and 1.8cm ,each time the maximum amount of pressure dough is 15kg .
3,The moisture rate of the pressure dough is between 38 percent to 50 percent .
4 ,The auto-dusting system is installed ,the dusting amount can change according to the dough .
5 ,Adopt the shape S to folding and rolling continuously ,which can improve the dough extensibility and gloss .
6,Enhance the springiness of noodles and density of tissue.
7,Setting the security defence and emergency
safety switch,improve safety of operation.
8,Observing the pressure condition anytime by the setting Acrylic window.
Product Specification / Models
Model ST-320Auto Pressure Flour Machine
Product weight About 15kg
Power t 380v 3p 2.3kw
Machine weight 350kg
Machine size (L)135*(W )100*(H )*136cm
Shanghai chengtao machinery Co., LTD is high-tech modern food machinery owned enterprises,R&D,product
,sales and service as one.As industry’s leading company,Cheng Tao in the country with high visibility and broad market influence,and won the customers and the community alike.
Now the company has covered completely the full automatic filling machine ,automatic steamed stuffed bun,steamed buns /steamed rolls and bread shaping machine,full automatic boiled dumplings,automatic shaomai/ pork steamed bun/ onion bread /spring roll wrapper shaping machine,fully automatic cake/cookie shaping machine and Japan Rheon reconditioned encrusting machine and other products.
Over the years,Cheng Tao adhere to the “quality first,customer first,excellent reputation and perfect pre-sale and after sale for the purpose,set up a number of provinces and cities nationwide marketing network.Company solemn promise:the series of models will provide warranty and full year part and complete professional customer service ,make the customer really achieve “choose Cheng Tao,worry free”.