Quantitative filling at high temperature above 95℃ with out cooling. No bacterial contamination, speedy.
Evacuation packaging at 85℃. 5 bags each time,300 bags each hour. No bacterial contamination.
Environmental protection, clean, efficient
Application / Models
Such as soup, sauces, meat marinades, pickles and other vacuum packaging
Stuffing easily changing color needs cooling by water which costs 20-30 minutes.
Our products are always innovative, high performance, unique architecture and good design 'superior
quality service in food' pharmaceutical package 'deep processing of agricultural products, light
industrial products and packaging industries.