Welly Snack Machine uses an advanced patented puffing technique to create highly nutritious snacks that are rich in vitamins and minerals.
Received the "Prime Minister Award" in the Korea Patent Competition
Uses the first "low temperature puffing" technology in the world, designed to minimize loss of nutrients from grains
The Advantages of Welly Snack Machine
1. Local and international patented technologies
Uses frictional heat generation when adding raw materials
Has acquired patents for various processing technologies, from crushing (for producing gel) to bulk manufacturing and packaging (of snack foods).
2. Minimal loss of nutrients
By preventing any external physical heat and using frictional heat at low temperature (below 150℃) when producing the snack foods, there is minimal loss of nutrients.
3. Use of safe raw materials and advanced processing techniques
Safe raw materials and advanced processing techniques are used to filter out iron in order to guarantee the healthy manufacture of food products.
4. Minimum A/S and easy maintenance
All processes have an assembly-type of structure for simple disassembly and assembly, allowing easy maintenance and replacement of parts while saving maintenance cost as well.
W430mm * D796mm * H1280mm
AC 220V 1.5Kw, 50~60Hz / 6.5A
JAINKOREA is a company focused on creating a win-win solution through the manufacture of farming and agricultural products that are completely natural and healthy. It is aimed at providing equal and great opportunities for local farmers, consumers as well as shareholders by producing the best line of food products that are organically grown in Korea using the latest technology.