Wheat Cake Flour

Origin
Thailand
Minimum Order
50 tons
Inspection
sgs
Packing
pp bags
Delivery
cif
Payment
T/T
Keywords
Product Description
Cake flour is produced from the endosperm portion of the wheat kernel of soft wheat varieties. It is high in starch and has a low protein content, which means that it contains very little gluten, making it suitable for cake recipes.

If cake flour is not available, cornstarch makes a good substitute. All-purpose flour can also be used although the results will not be quite as light and airy. Subtract 2 tablespoons from each cup specified in the recipe when using all-purpose flour as a substitute for cake flour.
Product Feature
Cake flour is produced from the endosperm portion of the wheat kernel of soft wheat varieties. It is high in starch and has a low protein content, which means that it contains very little gluten, making it suitable for cake recipes.

If cake flour is not available, cornstarch makes a good substitute. All-purpose flour can also be used although the results will not be quite as light and airy. Subtract 2 tablespoons from each cup specified in the recipe when using all-purpose flour as a substitute for cake flour.
Product Specification / Models
Cake flour is produced from the endosperm portion of the wheat kernel of soft wheat varieties. It is high in starch and has a low protein content, which means that it contains very little gluten, making it suitable for cake recipes.

If cake flour is not available, cornstarch makes a good substitute. All-purpose flour can also be used although the results will not be quite as light and airy. Subtract 2 tablespoons from each cup specified in the recipe when using all-purpose flour as a substitute for cake flour.
Application / Models
baking
Other Information
Cake flour is produced from the endosperm portion of the wheat kernel of soft wheat varieties. It is high in starch and has a low protein content, which means that it contains very little gluten, making it suitable for cake recipes.

If cake flour is not available, cornstarch makes a good substitute. All-purpose flour can also be used although the results will not be quite as light and airy. Subtract 2 tablespoons from each cup specified in the recipe when using all-purpose flour as a substitute for cake flour.
we do trade and export worldwide
wheat flour for baking

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THAITOSCAT FOOD EXPORT

Thailand Thailand
Contact Person: SUMMA DOW
Telephone: 66-888-6452348
Location: Chiang Rai, Thailand
Business Type:Exporter
Main Target Region:World Wide
Address:
236 Moo5 Tumbol Tah-Sood
Main Product:
wheat flour
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