1.Creat the best reproduction & metabolism conditions for fungus-bed bacteria.
2.Automatic contol ensure the best fermentation state
4.Temperature and time are complementary and switchable
1.Auto Sauce Making
2.Productivity is higher than normal equipment over 30%
3.Energy Save more than 30%
Product Specification / Models
1. be made of edible alcohol
2.24 hours from alcohol to vinegar
3.clear & rich flavour vinegar
4.easy operation and low cost
A. Edible Alcohol- dilution-blending nutrients-through DF biological reaction container-raw material sterilizing-packing
B.Mash rice-blending rice with water-gelatinization,material moisten,saccharification-filtering-alcohol adjusting to 12%-canned for use-dilution to 4.0% alcohol-through DF automatic vinegar-brewing equipment-raw material-destain color-sterilizing-finished vinegar
Shaanxi Times Brewing Technology Co.，LTD is a personal brewing era in 2009 approved the establishment of the State-owned company with registered capital of 12 million yuan, based on its own intellectual property rights for technical support, production, learning and research as one of high technology enterprises. The company now place of business in Yangling. The company was formerly brewed Ding Feng Technology Co., Ltd. Shaanxi. We are specialized in liquid vinegar equipment, solid state fermentation equipment, biochemical research and manufacturing process automation and control technology brewing spices, food biotechnology, brewing process, promotion of research and development consulting. SMEs can undertake all types of laboratory equipment and acetic acid fermentation of food in large sets of brewing vinegar, wine vinegar, vinegar, acetic acid beverage production line turnkey project. The company engineering and technical personnel 21, including serving two professors, Dr. 3, senior engineer 16 (wine expert).